Temari Fine Japanese Cuisine Menu (Update 2025)
Welcome to Temari Fine Japanese Cuisine, where exquisite flavors and a casual atmosphere meet. Tucked away in Gilbert, Arizona, this charming establishment offers a delightful blend of traditional and modern Japanese dishes. Their menu is a treasure trove, highlighting fresh ingredients and meticulous preparation.
- Appetizers: Indulge in the savory Chicken Kara-age or crispy Gyoza, both crafted to perfection.
- Salads: The Temari Special Spinach Salad steals the show with its hot soy-bacon dressing.
- Sushi: Fresh nigiri, like the buttery Salmon and delicate Yellowtail, offers a true taste of the sea.
Vegetarian diners will also find a host of satisfying options, ensuring everyone leaves happy. With its welcoming ambiance and attentive service, Temari invites you to experience fine Japanese cuisine that balances authenticity and innovation.
Appetizers
Edamame
boiled soybeans seasoned with sea-salt
Teriyaki Chicken
chicken grilled and covered with teriyaki sauce
Chicken Kara-age
bite-sized pieces of marinated chicken deep-fried
Garlic Chicken Wings
of deep-fried chicken dipped in garlic-shoyu
Gyoza
traditionally pan-fried and then steamed. served with gyoza sauce
Spinach Gyoza
traditionally pan-fried and then steamed. served with gyoza sauce
Fried Calamari
panko-style, served with ton-katsu sauce and hot mustard
Panko-fried Fresh Oysters
deep-fried, served with ton-katsu sauce and hot mustard
Hiya-yako Tofu
refreshing cold tofu with fresh ginger and scallion
Agedashi Tofu
lightly deep-fried tofu. served with tempura sauce and scallion
Shrimp Tempura
delicately deep-fried shrimp in tempura bater
Vegetable Tempura
assorted vegetables delicately deep fried in tempura batter
Coroquet
assorted fried potato cakes with tonkatsu sauce
Ika-geso
deep fried marinated squid tentacies
Aji-fry
deep fried breaded spanish mackerel
Tako-yaki
octopus dumplings
Hokke
grilled whole whitefish
Dinner Salad
select fresh greens served with choice of house dressings
Sunomono
sliced cucumber, seaweed and pseudo crab in vinegar dressing
Ohitashi
boiled spinach salad with soy/miso dressing
Baby Squid Salad
baby squid delicately deep-fried with selected greens and spicy ponzu dressing
Salmon-skin Salad
crisp broiled salmon skin with sesame/ponzu dressing
Temari Special Spinach Salad
served with hot soy/bacon and straw mushroom dressing.
Seared Ahi Salad
sesame encrusted seared tuna on a bed of greens with a special dressing
Seasoned Grilled Salmon Salad
grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments
Sea Weed Salad
Seasoned Squid Salad
Sunomo Salad
Octopus Sunomo Salad
Seasoned Octopus Salad
Tataki Salad (seared Ahi)
Salads
Temari Fine Japanese Cusine - Sushi Menu-nigiri Sushi (2 Pcs)
Tuna (maguro)
Yellowtall (hamachi)
White Fish (shiromi)
Mackerel (saba)
Salmon (sake)
Smoked Salmon
denotes cooked
Octopus (tako)
denotes cooked
Squid (ika)
Scallops (hotate)
Smelt Roe (masago)
Flying Fish (tobiko)
Salmon Roe (ikura)
Shrimp (ebi)
denotes cooked
Surf Clam (hokigai)
denotes cooked
Sweet Egg (tamago)
denotes cooked
Quail Egg (uzura)
Freshwater Eal (unagi)
denotes cooked
Seared Albacore (yubiki)
Seared Ahi (tataki)
Sea Urchin (uni)
Sweet Shrimp (ama Ebi)
Crab (kani)
denotes cooked